Cadbury's selection cupcakes

Here is my new favourite recipe for Cadbury's cupcakes.

Ingredients: (makes 12)

• 170g of self-raising flour
• 30g of cocoa powder
• 220g of soft butter/margarine
• 180g (scant 1 cup) caster sugar
• 3 large eggs
• 1 tsp vanilla extract

Icing:

• 220g softened unsalted butter
• 350g icing sugar
• 1 tbsp cocoa powder
• 180g  melted Cadbury chocolate

Method:

1. Preheat the oven to 160'c gas mark 4
2. place all the ingredients in a bowl
3. Beat well until smooth and combined.
4. Spoon the mixture evenly between the 12 cases 
5. Bake for 25-30 minutes

For the icing:
1. Melt the chocolate and butter until soft
2. Mix in the cocoa powder
3. Add 100g of icing sugar and mix
4. Repeat step 3 until all the icing sugar is finished
5. Pipe the icing on the cupcakes when they are completely cool
6. To decorate you could add sprinkles or chocolate chips

I hope you enjoyed this recipe. If you have any more ideas for recipes you want me to try do not hesitate to email me or post in the comments below.

Lottie X

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