Ingredients (makes 12)
150g of brown sugar
2 eggs
100g of melted butter
100g of melted milk chocolate
1tsp of vanilla extract
125g of plain flour
1tsp of baking powder
1/2 a tsp of salt
100g of milk chocolate chips
100g of white chocolate chips
Method:
- preheat the oven to 180'c and line 2 trays with baking paper
- in a big bowl whisk the sugar and eggs together
- next, mix in the butter chocolate and vanilla
- sift in the flour baking powder and salt
- leave the mixture to set a little in the fridge for 45minutes
- spoon golf sized balls of mixture onto the trays (the mixture will spread so make sure they are evenly spread out)
- bake for 12 minutes until crispy on the top but gooey in the middle
- leave to cool and enjoy!
Lottie X
Instagram- @Eat.Teen
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